Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension, diabetes, some type of cancer, stroke, and degenerative arthritis.
The science of food and nutrition is very complex. Nutrition science like many other fields of science is evolutionary and there are always conflicting research outcomes that need to be carefully evaluated. We ingest hundreds of dietary components every day and understanding various metabolic pathways and the effect of interactions of various dietary components in vivo is rather challenging.
Recent advances in genetic research fostered the emergence of new disciplines such as nutrigenomics, proteomics, metabolomics, and transcriptomics which can shed light on the molecular level interaction between dietary nutrients and the genome. These technologies provide the vision for future nutrition research that may unravel how the diet/genome interactions modifies the phenotype.
Food may not be the overall cure for the treatment of every possible disease, but the importance of food in both causing and relieving certain problems cannot be neglected. This is one of the most researched topics and there is a lot written about it. However, this book is probably the only text that provides up to date information on the various interrelated topics on food and nutrition that would be of interest to wider community.
Nature is the leading speaker, the silent, yet most talented and accurate creator in this realm of physical reality. We observe Nature and, in most encounters, do not grasp the true nature of Nature. Comprehending the manner by which Nature speaks its expression into forms of life, is our personal path towards us mastering our own natural way of life-manifestation.
Talk Like Nature is the stepping stone towards capturing the profound, yet unknown, existing alignment between Nature’s characteristics and specific words in the human language. The book guides its explorers towards the unseen Nature-like manner of pure manifestation by revealing and teaching Nature’s behaviour and by correlating Nature’s outward projection of its inherent characteristics with specific words in our language.
Talk Like Nature leads to the comprehension of which words within our language harbour the most Nature-aligned elements; it allows its readers to become aware of the small, yet very significant nuances within their expressions and accentuates a way of communication oriented in line with Nature’s characteristics.
The personal awareness and utilisation of this natural speaking manner channels the spoken and written words in the most Nature-like, successful fashion, thus establishing a significant improvement and a natural elevation of anyone’s life’s vitality.
I recently reviewed the book entitled ‘Science of Food Nutrition and Health authored by Dr Vinod Puri and published by Austin Macauley Publishers Ltd. London in July 2023.There is no shortage of books ........
Food intolerance, also referred to as food hypersensitivity or non-allergic food hypersensitivity, is a biochemical or metabolic issue caused by the body's inability to properly digest a specific fo ........
In the previous blog, the focus was on Food Intolerance. This blog explores allergic reactions triggered by specific foods. The term ‘Allergy’ was coined by an Australian Paediatrician Clemens von ........
Science of Food Nutrition and Health Vinod Puri (Publishers: Austin Macauley Publishers, London, 2023) Herb and Spices: Health Benefits Since the beginning of humanity, plant-derived products h ........
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